PROUDLY CANADIAN. We are Canadian-owned and our products are Made in Canada.
Baked Goods
Our fully baked products are made in our dedicated gluten-free facility based in Ontario, Canada, they provide peace of mind for celiac and gluten-sensitive customers.
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Muffins: 6 muffins per retail pack.
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Cookies: 10 cookies per pack.
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Loaf Cakes: 1 loaf per pack.
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Cupcakes: 4 cupcakes per pack.
Bake at Home Items
Certified gluten-free and allergen-friendly. Made in our dedicated gluten-free facility based in Ontario, Canada.
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Breadcrumbs: 500g per pouch.
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Pancake Mix: 500g per pouch.
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Egg Replacer Mix: 350g per pouch.
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Apple Crisp Mix: 280g per pouch.
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Graham Crumbs: 325g per pouch.
At PaneRiso, we are committed to bringing you the highest quality products that meet your dietary needs without compromising on taste.
Baked Goods
Vanilla Cupcakes
Our gluten-free Vanilla Cupcakes deliver a classic, sweet vanilla flavor with a rich, decadent texture that makes them perfect for any occasion. Made in our dedicated gluten-free facility based in Ontario, Canada, they provide peace of mind for celiac and gluten-sensitive customers while offering a taste and texture that rivals traditional cupcakes. Conveniently packaged in 4-packs, they’re ideal for parties, celebrations, or everyday treats. They are the superior choice for quality and convenience.
Ingredients
Ingredients: Icing Sugar (sugar, corn starch), Sugar, Water, Canola and/or Soybean Oil, Rice Flour, Icing Base (canola oil, modified palm and palm kernel oils, palm oil, vegetable monoglycerides, polysorbate 60), Liquid Eggs, Egg Whites, Corn Starch, Tapioca Starch, Glycerine, Baking Powder, Natural Flavour, Potato Starch, Dextrose, Sodium Alignate, Salt, Xanthan Gum, Modified Cellulose, Mono and Diglycerides, Calcium Sulfate, Enzymes.
Contains: Egg
Banana Loaf Cake
Our gluten-free Banana Loaf Cake is made with real bananas, delivering authentic flavor and a soft, moist texture that tastes just like homemade. Made in our dedicated gluten-free facility based in Ontario, Canada, it provides peace of mind for celiac and gluten-sensitive customers. Ideal for breakfast, snacks, or dessert, it’s a practical and delicious choice for families and gatherings. With a long shelf life, it offers superior quality and flavor over competitors.
Ingredients
Ingredients: Banana Puree (bananas, crtric acid, ascorbic acid), Sugar, Liquid Eggs, Canola and/or Soybean Oil, Rice Flour, Muffin Flour Mix (corn starch, modified com starch, gluten free flour blend (amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soya lecithin, natural flavour, cellulose gum, xanthan gum), Powdered Egg White, Sodium Bicarbonate, Salt, Calcium Sulfate, Enzymes, Natural Flavour.
Contains: Egg
Lemon Loaf Cake
Our gluten-free Lemon Loaf Cake delivers a bright, zesty lemon flavor with the added texture of crunchy poppy seeds for a deliciously unique treat. Made in our dedicated gluten-free facility based in Ontario, Canada, it ensures safety for celiac and gluten-sensitive customers while offering a moist, tender texture that rivals traditional cakes. Perfect for breakfast, snacks, or dessert, it’s a versatile option with a long shelf life, providing superior taste and convenience compared to competitors.
Ingredients
Ingredients: Sugar, Liquid Eggs, Canola and/or Soybean Oil, Rice Flour, Muffin Flour Mix (com starch, modified com starch, gluten free flour blend (amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soya lecithin, natural flavour, cellulose gum, xanthan gum), Egg Whites, Poppy Seeds, Natural Flavour, Salt, Calcium Sulfate, Enzymes.
Contains: Egg
Banana Chocolate Chip Muffins
Our gluten-free Banana Chocolate Chip Muffins combine the comforting sweetness of ripe bananas with bursts of rich chocolate chips, creating a perfectly balanced flavor. Made in our dedicated gluten-free facility based in Ontario, Canada, they ensure safety for celiac and gluten-sensitive customers while offering a soft, moist texture that rivals traditional muffins. Conveniently packaged in 6-packs, they’re ideal for breakfast, snacks, or a versatile family-friendly treat. With a long shelf life, they offer exceptional quality and convenience.
Ingredients
Ingredients: Banana Puree (bananas, citric acid, ascorbic acid), Sugar, Liquid Eggs, Rice Flour, Canola and/or Soybean Oil, Muffin Flour Mix (corn starch, modified corn starch, gluten free flour blend, amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soya lecithin, natural flavour, cellulose gum, xanthan gum), Semi-sweet Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Egg Whites, Water, Sodium Bicarbonate, Solt, Natural Flavour, Calcium Sulfate, Enzymes.
Contains: Egg
Chocolate Chip Cookies
Our gluten-free Chocolate Chip Cookies deliver the classic, irresistible taste of rich chocolate chips in every bite. Baked in our dedicated gluten-free facility based in Ontario, Canada, they ensure safety for celiac and gluten-sensitive customers while providing a soft, chewy texture that rivals traditional cookies. Conveniently packaged in 10-packs, they’re perfect for lunchboxes, snacks, or a family-friendly dessert. With a long shelf life, they offer exceptional quality and convenience for any occasion.
Ingredients
Ingredients: Sugars (brown sugar, white sugar), Rice Flour, Palm Oil, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Tapioca Starch, Potato Starch, Liquid Eggs, Medium Invert Sugar, Water, GF Bake Mix (Modified Tapioca Starch, Potato Starch, Corn Starch), Flax Meal, Natural Flavour, Rice Starch, Sodium Bicarbonate, Molasses, Salt, Guar gum.
Contains: Egg
Oatmeal Raisin Cookies
Our gluten-free Oatmeal Raisin Cookies combine hearty oats and plump, juicy raisins for a wholesome, classic treat. Baked in our dedicated gluten-free facility based in Ontario, Canada, they ensure safety for celiac and gluten-sensitive customers while delivering a soft, chewy texture and warm, comforting flavor. Conveniently packaged in 10-packs, they’re perfect for lunchboxes, snacks, or a satisfying dessert. With a long shelf life, they offer exceptional quality and convenience for any occasion.
Ingredients
Ingredients: Gluten-free Rolled Oats, Raisins, Sugar, Palm Oil, Rice Flour, Tapioca Starch, Liquid Invert Sugar, Liquid Eggs, Unsweetened Apple Sauce, Sodium Bicarbonate, Natural Flavour, Salt, Xanthan Gum.
Contains: Egg
Blueberry Muffins
Our gluten-free Blueberry Muffins are bursting with real, juicy blueberries for a fresh, fruity flavor in every bite. Made in our dedicated gluten-free facility based in Ontario, Canada, they ensure safety for celiac and gluten-sensitive customers while offering a light, tender texture that rivals traditional muffins. Conveniently packaged in 6-packs, they’re ideal for breakfast, snacks, or a versatile family-friendly treat. With a long shelf life, they offer exceptional quality and convenience.
Ingredients
Ingredients: Muffin Mix (Sugar, Rice Flour, Modified Tapioca Starch, Corn Starch, Potato Starch, Tapioca Starch, Rice Starch, Modified Corn Starch, Baking Powder, Psyllium Husk, Citrus Fiber, Dextrose, Mono and Diglycerides, Xanthan Gum, Guar gum, Methylcellulose), Canola Oil, Liquid Eggs, Water, Wild Blueberries, Liquid Eggs, Glycerine, Natural Flavour, Sodium Bicarbonate, Natural Flavour, Calcium Sulfate, Enzymes
Contains: Egg
Chocolate Cupcakes
Our gluten-free Chocolate Cupcakes deliver a rich, indulgent chocolate flavor with a moist, decadent texture that’s perfect for any occasion. Made in our dedicated gluten-free facility based in Ontario, Canada, they provide peace of mind for celiac and gluten-sensitive customers while offering a taste and texture that rivals traditional cupcakes. Conveniently packaged in 4-packs, they’re ideal for parties, celebrations, or everyday treats. They are the superior choice for quality and convenience.
Ingredients
Ingredients: Icing Sugar (sugar, corn starch), Sugar, Water, Canola and/or Soybean Oil, Rice Flour, Liquid Eggs, Icing Base (canola oil, modified palm and palm kernel oils, palm oil, vegetable monoglycerides, polysorbate 60), Egg Whites, Cocoa Powder, Corn Starch, Tapioca Starch, Glycerine, Baking Powder, Natural Flavour, Potato Starch, Dextrose, Salt, Sodium Alignate, Xanthan Gum, Modified Cellulose, Mono and Diglycerides, Calcium Sulfate, Enzymes.
Contains: Egg
Bake at Home Items
Graham Crumbs
Our gluten-free graham crumbs are perfect for making pie crusts, cheesecakes, or as a topping for desserts. They offer a sweet, rich flavor and a satisfying crunch. Packaged in 325g pouches, they are ideal for baking or as a dessert topping. Produced in our dedicated gluten-free facility based in Ontario, Canada, to ensure the highest safety standards.
Ingredients
Ingredients: White rice flour, Sugars (brown sugar, sugar), Water, Modified palm oil, Tapioca starch, Whole grain rice flour, Natural flavours, Sodium bicarbonate, Salt, Modified cellulose, Guar gum.
Apple Crisp Mix
Create a delicious apple crisp with our easy-to-use mix. It combines the perfect balance of sweetness and spice, making a wonderful dessert that everyone will love. Simply add fresh apples for a home-baked treat. Packaged in 280g pouches, it offers quick and simple preparation. Made from gluten-free ingredients to ensure safety and quality. Produced in our dedicated gluten-free facility based in Ontario, Canada.
Ingredients
Ingredients: Brown sugar, White rice flour, Potato starch, Tapioca starch, Cinnamon, Solt.
Egg Replacer Mix
This egg replacer is perfect for those with egg allergies or following a vegan diet. It mimics the binding properties of eggs, making it ideal for baking and cooking. It’s easy to use and delivers excellent results. Packaged in 350g pouches, it is suitable for a variety of recipes, including cakes, cookies, and bread. Certified gluten-free and allergen-friendly. Made in our dedicated gluten-free facility based in Ontario, Canada.
Ingredients
Ingredients: Cornstarch, Potato starch, Guar gum, Baking powder, Sodium bicarbonate.
Pancake Mix
Enjoy fluffy, light pancakes that are gluten-free and easy to make. Our mix is designed for convenience and delivers consistently delicious results every time. Perfect for a hearty breakfast or a quick brunch. Packaged in 500g pouches, just add water or milk for a quick and easy preparation. Certified gluten-free and allergen-friendly. Made in our dedicated gluten-free facility based in Ontario, Canada.
Ingredients
Ingredients: White rice flour, Sugar, Whole grain rice flourr, Com flour, Tapioca starch, Corn starch, Baking powder, Modified cellulose, Guar gum, Xanthan gum.
Breadcrumbs
Our gluten-free breadcrumbs are versatile and perfect for adding a crispy coating to your favorite dishes. They are finely ground to ensure they stick well to food and create a deliciously crunchy texture. Packaged in 500g pouches, they are ideal for breading chicken, fish, or vegetables. Made in our dedicated gluten-free facility based in Ontario, Canada, to guarantee safety.
Ingredients
Ingredients: Water, Rice Flour, Potato Starch, Yeast, Salt, Sugar, Natural Flavour
Vanilla Cupcakes
Our gluten-free Vanilla Cupcakes deliver a classic, sweet vanilla flavor with a rich, decadent texture that makes them perfect for any occasion. Made in our dedicated gluten-free facility based in Ontario, Canada, they provide peace of mind for celiac and gluten-sensitive customers while offering a taste and texture that rivals traditional cupcakes. Conveniently packaged in 4-packs, they’re ideal for parties, celebrations, or everyday treats. They are the superior choice for quality and convenience.
Banana Loaf Cake
Our gluten-free Banana Loaf Cake is made with real bananas, delivering authentic flavor and a soft, moist texture that tastes just like homemade. Made in our dedicated gluten-free facility based in Ontario, Canada, it provides peace of mind for celiac and gluten-sensitive customers. Ideal for breakfast, snacks, or dessert, it’s a practical and delicious choice for families and gatherings. With a long shelf life, it offers superior quality and flavor over competitors.
Lemon Loaf Cake
Our gluten-free Lemon Loaf Cake delivers a bright, zesty lemon flavor with the added texture of crunchy poppy seeds for a deliciously unique treat. Made in our dedicated gluten-free facility based in Ontario, Canada, it ensures safety for celiac and gluten-sensitive customers while offering a moist, tender texture that rivals traditional cakes. Perfect for breakfast, snacks, or dessert, it’s a versatile option with a long shelf life, providing superior taste and convenience compared to competitors.
Banana Chocolate Chip Muffins
Our gluten-free Banana Chocolate Chip Muffins combine the comforting sweetness of ripe bananas with bursts of rich chocolate chips, creating a perfectly balanced flavor. Made in our dedicated gluten-free facility based in Ontario, Canada, they ensure safety for celiac and gluten-sensitive customers while offering a soft, moist texture that rivals traditional muffins. Conveniently packaged in 6-packs, they’re ideal for breakfast, snacks, or a versatile family-friendly treat. With a long shelf life, they offer exceptional quality and convenience.
Chocolate Chip Cookies
Our gluten-free Chocolate Chip Cookies deliver the classic, irresistible taste of rich chocolate chips in every bite. Baked in our dedicated gluten-free facility based in Ontario, Canada, they ensure safety for celiac and gluten-sensitive customers while providing a soft, chewy texture that rivals traditional cookies. Conveniently packaged in 10-packs, they’re perfect for lunchboxes, snacks, or a family-friendly dessert. With a long shelf life, they offer exceptional quality and convenience for any occasion.
Oatmeal Raisin Cookies
Our gluten-free Oatmeal Raisin Cookies combine hearty oats and plump, juicy raisins for a wholesome, classic treat. Baked in our dedicated gluten-free facility based in Ontario, Canada, they ensure safety for celiac and gluten-sensitive customers while delivering a soft, chewy texture and warm, comforting flavor. Conveniently packaged in 10-packs, they’re perfect for lunchboxes, snacks, or a satisfying dessert. With a long shelf life, they offer exceptional quality and convenience for any occasion.
Blueberry Muffins
Our gluten-free Blueberry Muffins are bursting with real, juicy blueberries for a fresh, fruity flavor in every bite. Made in our dedicated gluten-free facility based in Ontario, Canada, they ensure safety for celiac and gluten-sensitive customers while offering a light, tender texture that rivals traditional muffins. Conveniently packaged in 6-packs, they’re ideal for breakfast, snacks, or a versatile family-friendly treat. With a long shelf life, they offer exceptional quality and convenience.
Chocolate Cupcakes
Our gluten-free Chocolate Cupcakes deliver a rich, indulgent chocolate flavor with a moist, decadent texture that’s perfect for any occasion. Made in our dedicated gluten-free facility based in Ontario, Canada, they provide peace of mind for celiac and gluten-sensitive customers while offering a taste and texture that rivals traditional cupcakes. Conveniently packaged in 4-packs, they’re ideal for parties, celebrations, or everyday treats. They are the superior choice for quality and convenience.
